7/15/14 - Finland: Karelian Hot Pot with Lingonberry Preserves and Mashed Potatoes
7/7/14 - Fiji: Kokoda
7/22/13 - Faroe Islands: Sunfrid Jacobsen's Fish Casserole
7/15/13 - Falkland Islands: Smoko Cake
7/6/13 - Ethiopia: Doro wat with Injera
6/24/13 - Estonia: Verivorst with Mulgikapsad and Black Bread
6/12/13 - Eritrea: Zigni with Injera
6/6/13 - Equatorial Guinea: Guinean Fish Grill with Three Sauces
6/29/12 - El Salvador: Papusas with Curtido and Salsa Roja
6/25/12 - Egypt: Kushari
6/17/12 - Ecuador: Encebellado
6/8/12 - Dominican Republic: Bandera Nacional
9/6/11 - Dominica: Pollo Guisado
8/31/11 - Djibouti: Skoudehkaris
8/24/11 - Denmark: Frikadeller, Kartofler and Braised Cabbage
8/17/11 - Czech Republic: Svickova and Dumplings
8/10/11 - Cyprus: Souvla
7/28/11 - Cuba: Platillo Moros y Cristianos
7/20/11 - Croatia: Turkey with Mlinci
7/13/11 -Côte d'Ivoire: Kejenou
7/6/11 - Costa Rica: Gallo Pinto
6/28/11 - Cook Islands: Maona-Roa Mahimahi
6/23/11 - Republic of the Congo: Poulet Yassa
6/20/11 - Democratic Republic of the Congo: Mwambe Beef
6/16/11 - Comoros: Langouste a la Vanille
5/30/11 - Colombia: Bandeja Paisa
9/10/10 - China: Wonton Soup, Fried Wontons, and Sweet and Sour Pork
9/4/10 - Chile: Pastel de Choclo
8/24/10 - Chad: Squash with Peanuts
8/19/10 - Central African Republic: Kanda ti Nyma
8/12/10 - Cayman Islands: Cayman Style Conch Chowder
8/3/10 - Cape Verde: Cachupa
7/23/10 - Canada: Poutine9/10/10 - China: Wonton Soup, Fried Wontons, and Sweet and Sour Pork
9/4/10 - Chile: Pastel de Choclo
8/24/10 - Chad: Squash with Peanuts
8/19/10 - Central African Republic: Kanda ti Nyma
8/12/10 - Cayman Islands: Cayman Style Conch Chowder
8/3/10 - Cape Verde: Cachupa
7/15/10 - Cameroon: Kondre
7/8/10 - Cambodia: Amok Trei
7/1/10 - Burundi: Mealie-Meal Porridge and Burundian Beef and Greens in Peanut Sauce
6/24/10 - Burma: Mohingar
6/17/10 - Burkina Faso: Spiced Lamb Balls and Riz Gras
6/14/10 - Bulgaria: Pork Karvarma Kebap
6/10/10 - Brunei: Ambuyat and Fish
2/15/10 - British Virgin Islands: Fish and Fungi
1/30/10 - Brazil: Feijoada
1/20/10 - Botswana: Seswaai and Ugali
12/22/09 - Bosnia: Burek and Bosanski Lonac
12/20/09 - Bolivia: Salteñas
12/8/09 - Bhutan: Beef and Mushroom Tshoem, Ema Datsi and Bhutanese Red Rice
12/1/09 - Bermuda: Fish Chowder
11/10/09 - Benin: Lamb in Peanut Sauce with Kuli Kuli
11/3/09 - Belize: Rice and Beans with Meatballs
10/29/09 - Belgium: Chicken Braised in Beer with Belgian Endives and Pommes Frites
10/20/09 - Belarus: Draniki, Machanka and Blinéyk (Mushroom Stuffed Potato Pancakes, Pork Stew with Sour Cream Sauce and Thin Pancakes)
10/14/09 - Barbados: Flying Fish and Cou Cou
10/6/09 - Bangladesh: Chicken Masala Biryani
9/28/09 - Bahrain: Prawns in Tomato Sauce with Muhammar (Sweet Rice)
9/21/09 - Bahamas: Lobster Curry and Johnny Cakes
9/17/09 - Azerbaijan: Yarpag Dolmasi (Stuffed Grape Leaves)
9/9/09 - Austria: Tafelspitz with Apfelkren and Kartoffelknoedel (Boiled Beef with Apple Horseradish and Potato Noodles)
9/2/09 - Australia: Meat Pie
8/26/09 - Aruba: Keshi Yena (Stuffed Cheese)
8/21/09 - Armenia: Herisah and Lahvosh
8/11/09 - Argentina: Milanesa and Chipas
8/4/09 - Antigua and Barbuda: Fungee and Pepperpot
7/29/09 - Anguilla: Beef and Pineapple Kebabs with Rice and Peas
7/27/09 - Angola: Fumbwa Elambani Na Mafuta Ya Nguba (Peanut Butter Spinach)
7/16/09 - Andorra: Grilled Trout and Trinxat
7/7/09 - American Samoa: Oka I'a (Raw Fish in Coconut Cream)
7/1/09 - Algeria: Saffron and Raisin Couscous with Fresh Mint and Algerian Chicken Tagine with Apricots and Spiced Nuts
6/24/09 - Albania: Tavë Kosi (Baked Lamb with Yogurt)
6/17/09 - Akrotiri: Makaronia tou Fournou (Pasta with Minced Meat in Oven)
6/9/09 - Afghanistan: Qaboli Palaw (Yellow Rice with Lamb, Carrots and Raisins)
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