This is another recipe I made in July 2013.
It was tasty: rich and creamy. I'd make it again.
Sunfrid Jacobsen's Fish Casserole
- 2 lb. Cod
- salt and pepper
- 3 T. oil
- 1 c. cream
- 1/3 c. mustard
- 4 T. ketchup
- 1 tsp. curry powder
- 1 tsp. vinegar
1) Salt and pepper the fish and place in a baking dish.
2) Combine oil, cream, mustard, ketchup, curry, and vinegar.
3) Pour over fish.
4) Bake at 350 degrees for 45 minutes.
5) Serve over potatoes.