Frikadeller, Kartofler and Danish Braised Cabbage
While I am publishing this on June 5, 2012, I actually made it sometime around August 24, 2011...
I made it to the D's (last August...)!
I have been remarkably remiss in my blogging. Granted, I have not cooked an international cooking project meal since early September, but I also have not written the blogs for the last three meals I did cook. But, I am back! And tomorrow is the last day of school, so I plan to cook the summer away when I am not frolicking with my nephew.
Anyway...
I recall being extremely excited for the foods of Denmark. Frikadeller are pork and veal meatballs. These were quite delicious. Kartofler are potatoes cooked in quite a bit of butter (1/2c.) and onion. They were lovely, albeit rich. Danish braised cabbage is red cabbage braised in butter and red currant jelly.
I cannot remember much more than that. I'm sorry.
Here are the recipes.
Frikadeller
Ingredients:
-1/2 lb. ground pork
-1 large onion, finely chopped
-2 T. flour
-1/2 lb. ground veal
-2 c. milk
-1 c. breadcrumbs
-black pepper
-1 egg
-salt
Directions:
1) Combine pork and veal. Add flour, breadcrumbs, milk, egg, onion, salt and pepper. Mix thoroughly.
2) Drop on frying pan from a large tablespoon. Fry over low heat.
3) Serve with browned butter, potatoes and stewed cabbage.
Kartofler
Ingredients:
-6 large potatoes
-1/2 c. butter
-1 large onion, sliced
-1 T. sugar
-1 T. vinegar
-1 tsp. salt
-dash white pepper
Directions:
1) Boil potatoes. Cool, peel and slice 1/4" thick.
2) Melt butter in a frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes, turning to brown both sides.
3) Add remaining ingredients and cook for 5 more minutes.
Danish Braised Cabbage
Ingredients:
-2 lb. red cabbage, shredded
-4 T. butter, cut into small pieces
-1 T. sugar
-1 tsp. salt
-1/3 c. water
-1/4 c. red currant jelly
-2 T. grated apple
Directions:
1) Preheat oven to 325 degrees.
2) In a heavy 4-5 qt. casserole, combine butter, sugar, salt, water and vinegar.
3) Bring to a boil on the stove; add cabbage and toss to coat well.
4) Bring to a boil, cover and place in oven. Bake 2 hours, checking occasionally and adding water if needed.
5) Ten minutes before cooking is finished, stir in jelly and apple. Replace cover.
Hello world!
6 years ago
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